Bawarchi Biryani Point Menu (Update 2025)

Vegetables slices dipped in a spiced batter and deep fried.

Dough pockets filled with potato and vegetable mix.

Whole green chillies deep fried with spiced chick pea flour. Spicy.

Whole jalapenos deep fried with spiced chick pea flour.

Mirchi bajji stuffed with onions and lime juice.

Deep fried cauliflower cooked in Indo-Chinese style.

Baby corn coated with batter cooked in indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Deep fried paneer sauteed with onions, green chillies, peppers with blend of chilli sauce.

Paneer marinated in spices and tossed with dry chilies and curry leaves.

House special dish with deep with deep fried idli covered in special sauce and sauteed with garlic and hot chilli. Spicy.

Deep fried idli tossed in special sauce for a spicy flavor of avakai. Spicy.

House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli. Spicy.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Baby Corn Fried and tossed with curry leaves & Special Chilly Powder

Baby Corn fried with Curry leaves, Chilli powder & turmeric

Cauliflower Fried and tossed with special Cilantro sauce, curry leaves & spices

Fish cooked in manchurian style dish is very flavorful.

Battered fried fish stir fried with pepper, green chillies, onions and chilli sauce.

Shrimp tossed in manchurian sauce.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in a delicious creamy gravy.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Vegetable balls cooked with cream and special sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Paneer pieces cooked in delicious cream with tomatoes and onions.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Bagara Baingan. Eggplant curry made of peanuts, dry coconut, red chillies and spices.

Wet. Battered cauliflower sauteed with onions, peppers and soya sauce.

Vegetables cooked with Indian spices, bawarchi spicy sauce and hint of coconut. Chef's special. Bawarchi special. Spicy.

Vegetables cooked with avakai and special sauce. Chef's special. Spicy.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Finely chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with goat in sauce.

Goat seasoned with our special house ground masala with onions.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Pieces of goat in delicious creamy gravy with egg and coriander.

Tender goat cooked with avakai sauce, special spices and tossed with fennel seeds in olive oil. Chef's special. Spicy.

Tender goat cooked with Indian spices, bawarchi spicy sauce and a hint of coconut. Bawarchi special. Spicy.

Goat cooked with ulavacharu with a mix of herbs and spices.

Minced goat meat cooked in delicately ground spices with peas and onions.

Noodles stir fried with veggies and spices.

Noodles stir fried with eggs and spices.

Noodles stir fried with chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and shrimp.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce. Spicy.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg. Spicy.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and chicken. Spicy.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and shrimp. Spicy.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chillies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Crepe made with ghee, served with lentil soup and chutneys.

Savoury crepe topped with podi made from lentils.

Thin crispy wheat and rice crepe.

Thin crispy wheat and rice crepe sprinkled with onions.

Thin crispy wheat and rice stuffed with mildly spiced mashed potatoes.

Savoury crepe topped with chocolate sauce.

Savoury crepe topped with spicy chilli paste.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat keema.

Biryani rice blend with ulavacharu horse gram sauce. Chef's special.

Andhra special biryani made with famous avakai mango pickle. Spicy.

Spicy.

Veg biryani, veg appetizers, veg curry, 1/2 naan, salan and raitha.

Chicken biryani, chicken appetizer, chicken curry, 1/2 naan, salan and raitha.

Boneless CHK biryani, chicken appetizer, chicken curry, 1/2 naan, salan and raitha.

Goat biryani, chicken appetizer, chicken curry, 1/2 naan, salan and raitha.

Paneer Biryani, Veg Appetizer, 1/2 Naan, Veg Curry, Raita, Salon

Egg Biryani, Veg Appetizer, 1/2 Naan, Veg Curry, Raita, Salon

Noodles stir fried with veggies and spices. Vegetarian.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce. Vegetarian.

Tea.